Watermelon Tofu Feta Cheese Salad

Posted by in 4th of July, Cooking, Easter, Lunch/Dinner, Salads | 0 comments










Hello & Happy Tuesday!!






After this long and glorious holiday weekend I felt that it was the perf time to share a last minute summer salad recipe that doesn’t disappoint. 


A lot of times salads incorporate various fruits such as cranberries, apples or mango, but watermelon is an amazing addition when paired with fresh basil or mint!







I personally love this salad as arugula and avo are my favorite, the watermelon adds a hint of sweetness, the feta cheese a hint of tartness, and the red onion, basil, and balsamic glaze seamlessly tie everything all in together.. 










If that’s not enough, the presentation alone makes for a gorgeous salad that will impress anyone and everyone



If you love a light summer salad that offers intricate flavors or simply need a go to recipe during those horrible days of winter when you’re longing for summer.. 



this is it!





See how easy it is to make tofu feta by watching the clip above!











































Watermelon Feta Salad
Yields 2
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Prep Time
15 min
Prep Time
15 min
  1. 2 Tbsp. olive
  2. 4 tsp. fresh lemon juice
  3. ¼ tsp. sea salt, plus more to taste
  4. 2 cups cubed seedless watermelon
  5. 1 large seedless cucumbers, thinly sliced
  6. ½ cup thinly vertically sliced red onion
  7. 1/2 cup balsamic vinegar
  8. 1 tbsp sugar
  9. 2-4 cups arugula
  10. 2 tbsp hemp hearts
  11. 1 avocado
vegan feta
  1. 1 cup extra firm tofu
  2. 1 cup apple cider vinegar
  3. 4 tbsp basil
  4. 1 cup water
vegan feta
  1. Remove excess water from extra firm tofu with paper towels. Place in a container full of vinegar, water, and basil, let marinate for at least 24hrs
  1. Combine olive oil, lemon juice, and salt in a large bowl, stirring well. Add watermelon, vegan feta, cucumber, and onion and toss to coat well. thinly sliced fresh basil and sprinkle on salad. Top with 2 tbsp of the balsamic reduction
Balsamic reduction
  1. In a small sauce pan reduce over high heat for 1 minute, add sugar, once boiling reduce to medium heat and continue to whisk. Sauce should become thickened. Set aside to cool and dress salad.
Eat. Drink. Shrink. http://eatdrinkshrink.com/





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