Watermelon Tofu Feta Cheese Salad

Posted by in 4th of July, Cooking, Easter, Lunch/Dinner, Salads | 0 comments

 

 

 

 

 

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Hello & Happy Tuesday!!

 

  

 

 

 

After this long and glorious holiday weekend I felt that it was the perf time to share a last minute summer salad recipe that doesn’t disappoint. 

 

A lot of times salads incorporate various fruits such as cranberries, apples or mango, but watermelon is an amazing addition when paired with fresh basil or mint!

 

 

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I personally love this salad as arugula and avo are my favorite, the watermelon adds a hint of sweetness, the feta cheese a hint of tartness, and the red onion, basil, and balsamic glaze seamlessly tie everything all in together.. 

 


 

 

 

 

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If that’s not enough, the presentation alone makes for a gorgeous salad that will impress anyone and everyone

 

 

If you love a light summer salad that offers intricate flavors or simply need a go to recipe during those horrible days of winter when you’re longing for summer.. 

 

 

this is it!

 

 

 

 

See how easy it is to make tofu feta by watching the clip above!

 

 

 

 

 

 

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Watermelon Feta Salad
Yields 2
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 2 Tbsp. olive
  2. 4 tsp. fresh lemon juice
  3. ¼ tsp. sea salt, plus more to taste
  4. 2 cups cubed seedless watermelon
  5. 1 large seedless cucumbers, thinly sliced
  6. ½ cup thinly vertically sliced red onion
  7. 1/2 cup balsamic vinegar
  8. 1 tbsp sugar
  9. 2-4 cups arugula
  10. 2 tbsp hemp hearts
  11. 1 avocado
vegan feta
  1. 1 cup extra firm tofu
  2. 1 cup apple cider vinegar
  3. 4 tbsp basil
  4. 1 cup water
vegan feta
  1. Remove excess water from extra firm tofu with paper towels. Place in a container full of vinegar, water, and basil, let marinate for at least 24hrs
Salad
  1. Combine olive oil, lemon juice, and salt in a large bowl, stirring well. Add watermelon, vegan feta, cucumber, and onion and toss to coat well. thinly sliced fresh basil and sprinkle on salad. Top with 2 tbsp of the balsamic reduction
Balsamic reduction
  1. In a small sauce pan reduce over high heat for 1 minute, add sugar, once boiling reduce to medium heat and continue to whisk. Sauce should become thickened. Set aside to cool and dress salad.
Eat. Drink. Shrink. http://eatdrinkshrink.com/

 

 

 

 

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