Top 25 Vegan Eats From 2016

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Hello & Happy Thursday!!

 

 

 

 

 

Since 2016 is wrapping up right before our eyes, I thought I would give an end of the year foodie recap to share the top 25 recipes of Eat Drink Shrink! While there were a myiard of other top ranking recipes, these were the highest, and some of my personal favorites! 

 

 

Believe or not, while taking on Eat Drink Shrink full time for the past 6 months coupled with producing 5 recipes per/wk, working with countless companies, finishing up my last year of grad school, losing a loved one to cancer, getting engaged, working on a cookbook, moving, getting a dog, planning a wedding.. etc

 

 

Let’s just say, …it has been QUITE the year lol

 

 

To be honest, while I’ve always loved cooking and photography, I really didn’t decided to take this culinary path until late summer 2015. That being said, it’s wonderful to see how my approach to cooking and taking images has evolved to become more fine tuned. It’s a prime example that even with a nutrition background and an affinity for cooking, you still grow and mature in your abilities both in the kitchen and behind the camera. I took two culinary courses at NYU and one 3 day food photography course, but both barely grazed the surface to really becoming handy in the kitchen and taking a good image. 

 

Although an predicted avenue I pursued, I know that showing individuals how to cook plant based foods will unequivocally continue to mitigate obesity rates and have an unprecedented impact on the way we see food as a whole. 

 

If there are two tips I can offer to those wanting to branch out with their culinary skills, it’s to simply keep trying. There are plenty of recipes that turned out to be total flops in the midst of developing new concepts. It’s always a bummer, but you keep trying. Secondly, I can’t recommend working with new fruits and vegetables enough. I find that people get into a rut working with the same ingredients and hit somewhat of a cooking plateau. Trying different flavor profiles or anything new for that matter will keep you on your toes, keep you interested in the process, and allow you to expand your skills. 

 

I’m forever grateful to have found what I love to do and most importantly being able to share it with you! Thanks for continuing to support Eat Drink Shrink!

 

 

 

 

 

Pumpkin & Sage Rigatoni

 

 

 

 

 

 

Breakfast Enchiladas with Poblano Cream

 

 

 

 

 

 

Fruity Pebbles Pancakes

 

 

 

 

 

 

Strawberry Rhubarb Skillet 

 

 

 

 

 

 

Hawaiian Burger

(featured this year in Thrive Magazine!)

 

 

 

 

Cinnamon Apple Tacos

 

 

 

 

 

Greek Burger

 

 

 

 

Asian Cauli Bites

 

 

 

 

 

Buffalo Cauliflower

 

 

 

 

 

Pumpkin Cheesecake Bread

 

 

 

 

 

Pink Dragonfruit Sushi

 

 

 

 

 

 

Fluffer Nutter Cookie Skillet

 

 

 

 

 

Pistachio Pancakes

 

 

 

 

 

 

Margarita Cupcakes

 

 

 

 

 

Chicken & Waffles

 

 

 

 

 

Zucchini Fritters

 

 

 

 

 

 

Korean Bbq Nachos

 

 

 

 

 

 

 

Buffalo Polenta Fries

 

 

 

 

 

 

Pistachio Cake

 

 

 

 

 

 

Dragonfruit Edamame Pot Stickers

 

 

 

 

 

 

 

Beet Burgers

 

 

 

 

 

 

Matcha Cinnamon Rolls

 

 

 

 

 

 

Red Velvet Cheesecake Brownies

 

 

 

 

 

 

 

Spanakopita

 

 

 

 

 

 

 

Avocado Fries

 

 

 

 

 

 

 

Cheesy Pull Bread

 

 

 

 

 

Best Vegan Eats of 2016 - Eat Drink Shrink

 

 

 

 

 

 

 

 

 

 

 

I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.

 

 

 

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