TREELINE VEGAN CHEESE REVIEW

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www.TreelineCheese.com 

 

 

HELLO & HAPPY THURSDAY!!

 

 

There are a few things in this world that I can’t live without..

 

Green juice, yoga, .. and 

 

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Here’s a look at Treeline Cheese

 

One of the best designer vegan cheese brands on the market today!

 

 

 

 

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What’s Wrong with Dairy?

 

Treeline Cheese is totally dairy-free. It is made of pure, wholesome cashew nuts, acidophilus culture, salt and pepper. No animals are harmed, or even touched in its production.

 

Milk is Good for Baby Cows – But Bad for People

 

There is no mammal on the planet that drinks mother’s milk more than a few years beyond birth, let alone for its entire life. Every mammal is weaned at some point. Every mammal except human beings, that is. We alone persist in drinking milk into adulthood, and the milk of another species to boot. This unnatural diet takes its toll on our health The consumption of milk and products made of milk has been linked to heart disease, stroke, bone disease, cancer, diabetes, bowel irritation, precocious puberty and even acne.

 

This is not some kooky theory. The problems associated with milk consumption are now being recognized in the mainstream media. If you want to know more about why milk is bad for you and the problems it causes, please click on the following links:

 

 

 

Meat – The “Other Dairy Product”

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Meat is as much a product of the dairy industry as milk is. Somehow, people seem to have forgotten what happens to the dairy industry’s unwanted cows and calves – and there are a lot of them. They are not put out to pasture. Doing that would cost money. Instead, they are killed and turned into hamburger meat and veal.

 The days of the faithful old milk cow happily grazing in a pasture on the family farm are long gone. Today, dairy cows suffer terribly in giant factory farms and milking sheds, where they are sapped of their milk, their strength and their dignity. Every year, every dairy cow must give birth to a calf and every year that calf is taken away. Many female calves are dragooned into becoming milk producers alongside their mothers. The males – about three million of them a year – are hauled off and killed or confined to veal crates for their short miserable lives. When the cows are finally drained of their last drops of milk (having been forced to lactate for about 4 to 5 years of their 25 year life expectancy) they are dragged off to the slaughterhouse. There are about ten million dairy cows in America. Just about every one of them ends up being killed and turned into meat.

 

If you would like to know more about this, please follow the following links:

 

  

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hard-cheeses

www.TreelineCheese.com

 

This is a firm but creamy cheese, blended and dusted with cracked pepper. Its mildly tangy flavor is offset by the spiciness of freshly cracked pepper.

 

 

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Ingredients: 

 Cashew nuts, filtered water, L. Acidophilus, sea salt, cracked black pepper corns.

 

Nutrition Facts:
Serving size: 1 oz (30g)
Number of Servings: 4
Amount Per Serving:
 
Calories 150
Calories from Fat 100
 
% of Daily Value*
Total Fat 11g
18%
Saturated Fat 2g
11%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium135mg
6%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
9%
Sugars 0g
0%
Protein 4g
 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Calories per Gram: Fat 9 / Carb 4 / Protein 4

      

hard-cheeses

www.TreelineCheese.com

 

This is a tangy, slightly smoky cheese, with a thin edible rind. It’s firm but creamy. Try grating it over pasta, or stirring it into risotto.

   

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Ingredients: 

Cashew nuts, filtered water, L. Acidophilus, mesquite smoked salt.

 
Nutrition Facts:
Serving size: 1 oz (30g)
Number of Servings: 4
Amount Per Serving:
 
Calories 150
Calories from Fat 100
 
% of Daily Value*
Total Fat 11g
18%
Saturated Fat 2g
11%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
9%
Sugars 0g
0%
Protein 4g
 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Calories per Gram: Fat 9 / Carb 4 / Protein 4
 

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scallion-treenut-cheese

 www.TreelineCheese.com

 

We take cashew cream, culture it and add chopped scallions for a slightly tart flavor and creamy texture.

 

 

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Ingredients:

Cashew nuts, filtered water, L. Acidophilus, sea salt, dried scallions, lemon juice, onion powder.

 

      

 

Nutrition Facts:
Serving size: 1 oz (30g)
Number of Servings: 6
Amount Per Serving:
 
Calories 90
Calories from Fat 60
 
% of Daily Value*
Total Fat 7g
11%
Saturated Fat 1.5g
7%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
5%
Sugars 0g
0%
Protein 4g
 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Calories per Gram: Fat 9 / Carb 4 / Protein 4

  

 

 

herb-garlic-treenut-cheese

www.TreelineCheese.com 

 

To make this we blend and culture our cashews with fine herbs and garlic for a sophisticated and complex flavor to rival the finest French herbed cheeses.

 

 

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Ingredients:

 Cashew nuts, filtered water, L. Acidophilus, sea salt, dried scallions, lemon juice, white pepper, garlic and onion powders, dried parsley, basil and oregano.

 
Nutrition Facts:
Serving size: 1 oz (30g)
Number of Servings: 6
Amount Per Serving:
 
Calories 90
Calories from Fat 60
 
% of Daily Value*
Total Fat 7g
11%
Saturated Fat 1.5g
7%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
5%
Sugars 0g
0%
Protein 4g
 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Calories per Gram: Fat 9 / Carb 4 / Protein 4
     

 

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White-writing-29491444-516-35031111        
I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food
     

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