VEESTRO VEGAN FOOD DELIVERY REVIEW

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HELLO & HAPPY MONDAY!!

 

HAVE YOU EVER BROWSED THE ISLES OF THE FROZEN FOOD SECTION IN SEARH OF THE PERFECT VEGAN MEAL ONLY TO FIND THAT ALL YOUR OPTIONS ARE LIMITED UNLESS YOU WANT A PROCESSED  FAUX MEAT PATTY CHOCK FULL OF CHEMICALS?!

 

IT HAPPENS.. 

 

WITH VEESTRO VEGAN MEAL DELIVERY THERE IS NO NEED TO ENDURE THE FROZEN FOOD ISLE OBSTACLE COURSE.. FOR ONCE THERE IS A FROZEN VEGAN MEAL SANS ALL THE PRESERVATIVES & ARTIFICIAL FLAVORING

 

IF YOU’RE LOOKING FOR AN AMAZING FROZEN VEGAN MEAL FOR THOSE DAYS WHEN YOU FIND YOURSELF WITHOUT THE EXTRA TIME TO COOK AN ENTIRE MEAL.. YOU WILL LOVE THIS CUTTING EDGE COMPANY THAT PROVIDES FROZEN VEGAN MEALS WITH A MADE FROM SCRATCH TASTE

 

 

  

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We love good food. Growing up in a big family, my sister Monica and I always loved the social aspect of sharing a great meal together. And we still look forward to those special times surrounded by friends and family and home-cooked food. But much has changed since our childhood in Costa Rica, where we ate tons of fresh fruits and vegetables and every meal was prepared from scratch. When we came to the US for college, we both struggled to make healthy food choices — fast food was quick and easy to eat between classes and studying. Later, as young business people pursuing our careers, our on-the-go eating habits didn’t improve much.

 

So it was a trip to the frozen food aisle that changed everything for me. There would always be times when I needed to grab a quick bite, but I was no longer willing to compromise on nutrition and health. The backs of the frozen meal boxes were loaded with ingredients that I couldn’t pronounce. What was in these meals? If I couldn’t find frozen options that fit into my new commitment to whole foods and plant-based nutrition, then I would create them.  And Veestro was born.

 

Our first course of action was to join forces with a world-class gourmet chef, who was born into a vegetarian family in Bolivia. He started working in vegetarian kitchens as a boy and has since perfected the art of plant-based dining. His culinary style was inspired by fresh cuisines from across the globe, yielding an eclectic set of flavorful vegetarian dishes. We all agreed that everyone should have access to healthy, affordable, delicious vegetarian food no matter where they live or how jam-packed their schedules.

 

Veestro’s meal plans have enhanced the way we eat; the key here is you can eat these meals knowing that you are enjoying all natural, preservative-free food that is high in protein and fiber, packed with nutrients and simply delicious — straight from your freezer. For us, Veestro is a movement that proves you don’t have to sacrifice taste and convenience for health-conscious, nutritious food. 

 

Mark and Monica
Founder and Co-founder

 

  

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Veestro – Nature’s Cuisine has a large variety of sweet vegan treats. With vegan cheesecake, vegan cookies, and vegan cake to choose from, your sweet tooth will be happy while you stay healthy! All these vegan desserts can be shipped right to your door so you’ll always have something in the freezer to tame that sweet need.

 

t’s hard to believe that a gluten free cookie can be this delicious! Our chef has hit a home run with this mouthwatering, irresistible cookie. (3 cookies)

 

INGREDIENTS: All purpose gluten free flour, organic brown sugar, vanilla extract, flaxseeds meal, baking soda, vegan butter, sea salt, vegan chocolate chips (evaporated cane juice, natural chocolate liquor (non-alcoholic).

 

 

* All organic, non GMO ingredients * 100% plant based * Preservative free * Dairy free * Gluten free –   

 

 

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Enjoy our traditional Italian dish with a healthy twist

 

INGREDIENTS: Vegan lasagna pasta, vegan cheese, carrots, zucchini, spinach, yellow squash, basil, parsley, garlic, sea salt, black pepper, marinara sauce (peeled tomatoes, carrots, celery, garlic, vegetable broth, basil, parsley, sea salt, pepper, chili flakes). 

 

* All organic, non GMO ingredients
* 100% plant based
* Preservative free
* Dairy free 

 

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Our healthy take on comfort food tastes just like you remember it, but without the guilt! 

 

INGREDIENTS: Chick’n seitan (gluten flour, garbanzo flour, nutritional yeast, rosemary, thyme, tamari), flour, cashew cream (raw cashews, filtered water, non-gmo canola oil, sea salt), panko crumbs, mashed potatoes (potatoes, sea salt, white pepper, soy milk, vegan butter), gravy (whole wheat flour, garlic, onions, sage, thyme, black pepper, tamari, canola oil, vegetable broth), vegetables (green kale, carrots, sea salt and pepper).

 

* All organic, non GMO ingredients
* 100% plant based
* Preservative free
* Dairy free –  

 

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Delight your senses with these crispy croquettes: crunchy on the outside, soft and creamy on the inside 

 

INGREDIENTS: Firm tofu, garlic, thyme, sage, rosemary, miso, nutritional yeast, tamari, whole wheat flour, soy milk, panko bread crumbs, veggie hash (sweet potato, celery root, potatoes, yams, thyme, rosemary, sea salt, black pepper, walnuts). 

 

* All organic, non GMO ingredients
* 100% plant based
* Preservative free
* Dairy free – 

  

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

 

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