Zevia Soda Review

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 www.Zevia.com

 

 

 

HELLO AND HAPPY WEDNESDAY!!

 

 

 

I recently had the chance to take a trip down memory lane and explore the world of sodas..

 

Natural sodas of course!

 

Throughout the years soda products have come and gone and even lived through the movement of clear cola, which obviously wasn’t a keeper lol. Like thousands of others though with the sugar free epidemic, everyone flocked to consume diet sodas. They were sweeter and sans calories, but of course chock full of aspartame. As a result, I gave up sodas ages ago and haven’t looked back since. 

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Until I discovered Zevia, the stevia based soda, that’s actually good! 

 


Zevia has no sugar, no artificial sweeteners and zero calories. Zevia is sweetened with 82 percent Stevia, 15 percent Monk Fruit and 3 percent Erythritol.


 

 

 

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Get the full Zevia review in the video located at the bottom as well as recipe for a holiday cocktail I crafted using Zevia Ginger Ale

 

 

 Zevia Facebook  – Zevia Twitter

 

 

 

 

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If you would like to share you Zevia holiday moments tag them via Instagram with hashtag #CheersTo

 

Follow the #CheersTo campaign here

 

  Find the full selection at a Whole Foods Market nearest you!!

 

 

 

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Soda loving people had a revelation. They knew soda could be made smarter. The best ingredients with a guilt free sweetener seemed like an impossible dream. And yet, it wasn’t!

 

 

In 2007, amidst the rainy backdrop of Seattle, Zevia Zero Calorie Soda was born. Sharing our first flavors, naturally sweetened Cola, Lemon Lime Twist and Orange soda with the world became our mission, and we were welcomed with open arms; the good soda love was spreading as people made it clear they were ready for smarter choices.

 

Zevia was embraced by people all around the world but none we knew better than our fans in the Pacific Northwest, as it was home. However, cold soda & hot sun seemed like a perfect fit so we up and moved to Los Angeles! Southern California became our new home, but a big part of our heart is still in Seattle. Our family of soda loving people has grown right along with the world’s passion for Zevia.

 

 

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Zevia Flavors

 

 

cola, ginger ale, lemon lime twist, black cherry, grapefruit citrus, strawberry (I tried to find this, sounds amazing!), ginger root beer, caffeine free cola, grape, cherry cola, cream soda, mountain zevia, dr. zevia, orange, and lime cola.   

 

 

 

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Our little family of 15 flavors has grown as time has flown by. So what’s next? As more and more soda drinkers smarten up to the dangers of artificial sweeteners and sugar, Zevia becomes increasingly sought after. 

 

Monk fruit is a round, green fruit grown on lush vines in small farms in the sub-tropical climate of Asian hillsides, where temperate conditions and elevation are ideal. The fruit is harvested by hand, then crushed and infused with hot water to release its natural sweetness. Monk Fruit is 200 to 300 times sweeter than sugar but contains no calories or effect on blood glucose levels.
Vines of Monk Fruit

 

 

 

Flavors I tried, and loved! 

 

 

 

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Eat Drink Shrink Holiday Cocktail
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Ingredients
  1. - Vodka as desired
  2. - Splash of cranberry juice (not concentrate)
  3. - Zevia ginger ale
  4. - Squeeze of fresh lime
  5. - lime slices for garnish
  6. - few mint leaves
  7. - frozen cranberries for garnish
Instructions
  1. Instructions
  2. Mix the vodka, cranberry juice, and ginger ale in a large pitcher. Add a handful of cranberries and the lime slices from 1 lime. Fill the rest of the pitcher with ice, and then stir. Serve or refrigerate. Garnish glasses with lime slice and additional cranberries if desired.
Eat. Drink. Shrink. http://eatdrinkshrink.com/

 

 


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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

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