Apple Cider Caramel Sauce
Hello & Happy Tuesday!!
I can’t even begin to tell you how long I’ve wanted to make a vegan caramel sauce.. Let’s just say.. years!
I’ve of course looked for a ready made one, but I honestly didn’t find anything and I’ve seen thousands of cutting edge vegan products. So I bit the bullet and figured it can’t be too hard as it’s easy peasy to make non vegan caramels.
(I had to make them in a cooking course at NYU, mine didn’t form candies as planned, but making a sauce is so simple! lol)
What’s great about caramel sauce is that it’s good during any season and good on a myriad of things, specifically sweets!
What’s superb about this recipe is that its once again, easy, affordable, and has accessible ingredients that makes the caramel sauce pack tons of flavor.
Not all caramel sauces are infused with apple cider, but it just gives it that big burst of flavor that it needs and the coconut cream adds texture, healthy fats, and more flavor to boot..
The only small downside to making a fresh homemade version is that the shelf or fridge life if you will may be shortened considering it doesn’t contain preservatives like citric acid, but thats the beauty of it..
And I highly doubt anyone will have an issue with finishing some homemade Apple Cider Caramel..
Yea, didn’t think so lol
Why this recipe rocks:
Great on anything from fruit to an old boot
Great for kids
Great for entertaining
People will think you’re oh so fancy when you note that you can make a fab vegan caramel (truth)