Hello & Happy Tuesday!!
There are a few things that are for certain..
I love a good crumble and cobbler of any kind lol.. (I’m from Georgia)
So when I was thinking of a classic recipe to recreate sans animal products that was comprised of oats and fruit, an Apricot crumble seemed like the answer!
I wanted to also note that in all honesty, I’ve never had a fresh apricot until creating this recipe! (its true, I only had dried)
This should be a prime example that whether or not you study nutrition or love to cook, there is always something you’ve never cooked with or never even tried.. always be open to new foods!
Come to find out, fresh apricots are indeed …amazing! (sweet, tart, and perf in this recipe)
This classic easy peasy vegan crumble is wonderful in many ways, mostly in part due to the fact that they’re so versatile! Throw in any fruit or fruits and serve warm by itself or with vegan ice cream.. and viola!
There are very few recipes that I would eat all year round (including the 100 degree NYC summer)
and a crumble would be it!