Banana Cream Pie

Posted by Gabrielle in 4th of July, Cooking, Easter, Pies, Sweets | 0 comments

Hello & Happy Thursday!!

I can’t recall the last time I’ve ever had a banana cream pie. (sad story) Even before my plant based days, key lime pie was always the staple on the menu everywhere and if you were lucky it was Coconut Cream Pie.. 

This recipe for vegan Banana Cream Pie actually came to me after an ultra long day (which is always when the true magic happens) and just craving something that I’ve never tried vegan.. 

All I could think after throwing this effortless recipe together was, why did I wait so long and why on earth do vegan restaurants not feature this classic dessert!

In addition to this recipe getting an “A“ in the flavor department, I have to emphasize just how easy it was, how affordable it was, and just how gorgeous it looked!

What’s also perf about this recipe is that through taking it for a spin you can also learn how to make easy vegan caramel that’s pure heaven on just about anything and just how easy it is to make vegan coconut whip!

If you need a vegantastic recipe for this coming thanksgiving or simply want to indulge in one my new favorite vegan desserts..

You need to try this Vegan Banana Cream Pie

Why this recipe rocks:

Easy

Quick

Flavorful

Fun

COCONUT WHIP

CARAMEL

Can be made into an adult version with bourbon (yasss)

Aesthetically perf

Fruit forward

Affordable

Great for any occasion, because um.. hello Banana Cream Pie

[yumprint-recipe id=’159′] 

I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.