Vegan Candy Apples

Posted by in Cooking, Halloween, Sweets, Thanksgiving | 0 comments

 

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Hello & Happy Friday!!

 

 

 

 

Since Halloween is tomorrow and this is my last festive recipe for October… 

 

 

 

Vegan Apple Cider Caramel Apples coated in peanuts, chocolate & white chips, and topped with pink dragonfruit and spirulina white chocolate seemed like the perf idea!

 

 

This recipe is comprised of the vegan caramel sauce that I shared earlier this week, but with perhaps more arrowroot to thicken it and chilling the apples to ensure that the caramel coats the apples to full capacity.

 

(you can never have too much caramel)

 

 

Since a lot of caramel apple recipes call for heavy cream and some alternative recipes even require honey, the consistency of my caramel may not be specifically like the dairy options we all know and love, but for those that crave that classic treat minus animal products.. 

 

 

This recipe will rock your world!

 

 

Happy Halloween Eve everyone!

 

 

 

 

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Why this recipe rocks: 

 

Easy

Effortless

Affordable

Fun

Fruit based

Can be served chilled, my personal preference!

Packs tons of flavor

Great for kids

Somewhat messy, but aren’t the best recipes?! lol

 

 

 

 

 

 

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[yumprint-recipe id=’146′] 

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

 

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