Cinnamon & Sugar Tortilla Chips

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Hello & Happy Saturday!

 

 

 

 

 

I typically never post on a Saturday, but since I missed a few days this week I thought I would share a recipe I put together over the holidays. 

 

 

Although the holidays are here and gone, this recipe is here to stay!

 

..Because it’s just that good and just that simple. 

 

 

This recipe came into focus recently as I recalled from childhood that whenever I went to family gatherings over the holidays, someone would always bring these cinnamon flavor Lay’s potato chips lol. (whoever you are that brought them, God bless you)

 

Although my days of ever eating a Lay’s potato chip are long gone just like this obscure flavor from the late 90’s.. the concept of cinnamon and chips will forever remain one of my favorites!

 

If you have an affinity for cinnamon, these Cinnamon Tortilla Chips are a no brainer. 

 

 

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Will this recipe make you shrink? Probably not, but will it make you feel like you’ve struck pure gold, spent less than $10, and your friends think you’re a genius

 


 

 

Yes. 

 

So fun, so easy, a must try!

 

 

 

 

 

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Why this recipe rocks:

 

Easy 

Fun 

Affordable

Can be made in bulk

Costs pennies to make

Minimal ingredients

Great for entertaining

Perf for every season

 

 

 

 

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Cinnamon & Sugar Tortilla Chips
Serves 8
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Ingredients
  1. 2 package of medium tortillas
  2. ½ c sugar
  3. ½ t salt
  4. ½ T cinnamon
  5. 2 c. vegetable oil for frying
Instructions
  1. Cut each tortilla into four triangles.
  2. Mix sugar, salt, and cinnamon in a large bowl.
  3. Heat oil in pan set to medium heat.
  4. Once the oil is hot, fry the tortillas on both sides until the edges are browned. Be careful! They cook fast!
  5. Cool fried chips on a wire rack.
  6. Gently toss the fried chips in the sugar-mixture.
  7. Serve immediately.
Eat. Drink. Shrink. http://eatdrinkshrink.com/

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.

 

 

 

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