Coconut Kiwi Pops

Posted by in 4th of July, Cooking, Sweets, Valentine's Day | 0 comments

aDSC_0755

 

 

 

Hello & Happy Wednesday!!

 

 

 

While the weather is slightly 60’s, 70’s, then back to 40’s (typical NYC) it can only mean one thing.. 

 

 

Warm weather is just around the corner!

(fingers crossed)

 

 

My personal favorite thing about warm weather is actually not wearing shorts nor having a tan.. (which is a bold statement)

 

 

 

DSC_0748

 

 

 


 

but simply that it’s a new season, which brings new foods that are typically lighter, brighter, and let’s just be honest… fruit is dirt cheap! No more $6 blueberries lol #yasssss

 


 

 

 

 

DSC_0765

 

One thing I organically gravitate to with warmer temperatures is homemade pops! Whether it’s because I find them refreshing, aesthetically pleasing, or just the perf treat for those days you’re craving something lighter..

 

 

Pops can be perfection!

 

 

 

If you love an effortless recipe that can be used to make a variety of flavors, you have to try this recipe for Coconut Kiwi Pops!

 

 

 

 

DSC_0717

 

 

Why this recipe rocks:

 

Easy

Colorful

Flavorful

Affordable

fun 

Great base for any fruit pop

Great for kids!

No sugar added

 

 

 

 

 

DSC_0723

 

 

 

DSC_0731

 

 

DSC_0719

 

 

 

 

DSC_0755

 

 

 

 

DSC_0767

 

 

 

 

 

 

Coconut Kiwi Pops
Yields 6
Write a review
Print
Prep Time
15 min
Cook Time
4 hr
Total Time
4 hr 15 min
Prep Time
15 min
Cook Time
4 hr
Total Time
4 hr 15 min
Ingredients
  1. 6 drops of liquid stevia
  2. 1 tsp vanilla extract
  3. 1/2 squeeze of lime
  4. 1 13.5-ounce can full-fat coconut milk (refrigerated)
  5. 1 diced banana
  6. 3-4 kiwis, peeled, & sliced
  7. 3/4 cup shredded coconut
  8. 1/2 pack defrosted pink dragonfruit
Instructions
  1. In the bowl of a standing mixer add the can of refrigerated coconut milk, beat for 1 minute, add the banana, beat for 1 minutes, then add the dragonfruit, stevia, lime juice, and vanilla extract and blend for an additional minute. Once evenly combined set aside. Add the sliced kiwi to the popsicle molds and press firmly so they adhere to the sides. Now pour in the coconut mixture and top them off with shredded coconut.
  2. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.
Eat. Drink. Shrink. http://eatdrinkshrink.com/

 

 

 

like112121 Untitled61

 

 

 

 

 

I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and soon to be MS in Nutrition & Health Sciences.

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

*Full discount code provided post email confirmation!

Recent Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *