Pink Dragon fruit Popsicles

Posted by in Cooking, Easter, Popsicles, Sweets, Valentine's Day | 0 comments

 

DSC_1040

 

 

 

 

Hello & Happy Wednesday!!

 

 

 

 

Since I’ve been getting more and more into putting a twist on classic recipes I’ve also developed an affinity for color. 

 

 

If a recipe can taste divine while also looking beautiful to the point that you literally want to eat the picture.. 

 

you’ve struck gold

 

 

 

Although we all have to realize that when whipping up a recipe whether we have the time or not, it doesn’t have to be aesthetically pleasing.. Some of the most amazing tasting concoctions look horrendous (think sloppy sandwiches that don’t hold up, but taste like unicorns and rainbows)

 

 


 

The idea behind this recipe was to create something that’s bright, bold, and flavorful!

 


 

 

 

images-1

If you’re ever looking for a hue that can’t be achieved with any other fruit, you need to get your hands on Dragon Fruit aka “pitaya“. The flavor is neutral, which is per as it can take on whatever flavor you desire. 

 

 

My only suggestion with exploring recipes with this fruit is to stick to ingredients that don’t darken the color, for example adding lots of darker fruits as it will just give off a less vibrant color. 

 

 

 

 

DSC_1056

 

 

imagesIf you’re looking for a crowd pleaser to whip up for a gathering or simply want to experience working with more exotic fruits.. 

 

 

This recipe is for you.. 

 

 

 

 

 

 

DSC_1036 (3)

 

 

 

 

DSC_1040

 

 

 

 

 

DSC_1052

 

 

 

 

 

DSC_1062

 

 

 

 

 

DSC_1046 (2)

 

 

 

 

DSC_1058

 

 

 

 

[yumprint-recipe id=’91’] 

 

 

 

 

 

 

 

 

 

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

I agree to have my personal information transfered to MailChimp ( more information )

*Full discount code provided post email confirmation!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.