Vegan Apple Fritters

Posted by in Cooking, Halloween, Sweets, Thanksgiving | 0 comments







Hello & Happy Friday!!





Two of my favorite things are cinnamon and apples, put them together and you have.. 




I love apples because you can bake them, roast them, dehydrate them, or if you’re feeling like going all out with you calories


You can fry them!!








This recipe came to fruition during Christmas time when I was all about apple everything. If you’re looking for a way to indulge your tastebuds with a fruit based dessert.. 


You need to try this recipe.. 



and if you’re feeling extra dangerous, can top it with some easy icing, vegan ice cream, and or caramel!












Why this recipe rocks: 



a classic!

Can be enjoyed with ice cream and caramel sauce!

Minimal ingredients

Takes minutes

Can be made with fresh or baked cinnamon apples




























Apple Fritters
Serves 6
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  1. 4 large apples
  2. 1/2 cup cold almond milk mixed with 2 Follow Your Heart Eggs (can try without)
  3. 1 tsp apple cider vinegar
  4. 4 tbsp coconut sugar
  5. 1 1/2 cups flour
  6. 1 teaspoon cinnamon
  7. 1/4 tsp nutmeg
  8. 1/2 teaspoon salt
  9. 1/4 tsp baking powder
  10. powdered sugar, for dusting
  11. 1 quart vegetable oil
  1. Heat a couple inches of vegetable oil in a large, heavy pot to 350F.
  2. Peel and cut into slices removing the course core the apples; (or you can slice into 1/4-inch thick rings)
  3. Whisk together the almond milk, apple cider vinegar, and coconut sugar. (until it curdles)
  4. In a separate bowl, whisk together flour, nutmeg, baking powder, cinnamon and salt.
  5. Toss the apple slices with the almond milk mixture; then dredge them in the flour mixture. Return to the buttermilk and then dredge in the flour again.
  6. Fry the apple slices until golden and crisp; drain on paper towels. Once cool, dust the tops with powdered sugar and or cinnamon and sugar.
Eat. Drink. Shrink.





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I’m Gabrielle, the founder & creator of I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

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