Vegan Apple Fritters

Posted by in Cooking, Halloween, Sweets, Thanksgiving | 0 comments

 

 

 

 

 

 

 

aDSC_0469-5

 

 

 

 

Hello & Happy Friday!!

 

 

 

 

 

Two of my favorite things are cinnamon and apples, put them together and you have.. 

 

Magic

 

I love apples because you can bake them, roast them, dehydrate them, or if you’re feeling like going all out with you calories

 

You can fry them!!

 

 

 

DSC_0495

 

 

 

This recipe came to fruition during Christmas time when I was all about apple everything. If you’re looking for a way to indulge your tastebuds with a fruit based dessert.. 

 

You need to try this recipe.. ik

 

and if you’re feeling extra dangerous, ..you can top it with some easy icing, vegan ice cream, and or caramel!

 

Enjoy!

 

 

 

 

 

 

DSC_0464

 

 

 

Why this recipe rocks: 

 

 

Easy

a classic!

Can be enjoyed with ice cream and caramel sauce!

Minimal ingredients

Takes minutes

Can be made with fresh or baked cinnamon apples

Affordable

 

 

 

 

 

 

DSC_0487

 

 

 

 

DSC_0493

 

 

 

DSC_0478

 

 

 

 

DSC_0499

 

 

 

 

 

Apple Fritters
Serves 6
Write a review
Print
Ingredients
  1. 4 large apples
  2. 1/2 cup cold almond milk mixed with 2 Follow Your Heart Eggs (can try without)
  3. 1 tsp apple cider vinegar
  4. 4 tbsp coconut sugar
  5. 1 1/2 cups flour
  6. 1 teaspoon cinnamon
  7. 1/4 tsp nutmeg
  8. 1/2 teaspoon salt
  9. 1/4 tsp baking powder
  10. powdered sugar, for dusting
  11. 1 quart vegetable oil
Instructions
  1. Heat a couple inches of vegetable oil in a large, heavy pot to 350F.
  2. Peel and cut into slices removing the course core the apples; (or you can slice into 1/4-inch thick rings)
  3. Whisk together the almond milk, apple cider vinegar, and coconut sugar. (until it curdles)
  4. In a separate bowl, whisk together flour, nutmeg, baking powder, cinnamon and salt.
  5. Toss the apple slices with the almond milk mixture; then dredge them in the flour mixture. Return to the buttermilk and then dredge in the flour again.
  6. Fry the apple slices until golden and crisp; drain on paper towels. Once cool, dust the tops with powdered sugar and or cinnamon and sugar.
Eat. Drink. Shrink. http://eatdrinkshrink.com/

 

 

 

 

like11212111 Untitled6111

 

 

 

 

 

 

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

*Full discount code provided post email confirmation!

Recent Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *