Jalapeno Tequila Pops
Hello & Happy Monday!!
I know it’s Monday, but that’s even more reason to enjoy this Jalapeño Pops!
I honestly haven’t been all about spice until the past year, but today I can’t imagine a myriad of my go to recipes without it. Spice adds another dimension to everything and in my personal option improves flavor profiles.
For me, it’s like adding the standard tsp of salt to everything!
What I love most about this recipe is that it’s sweet, spicy, yet creamy, and can even be made without alcohol.
Also, while you can just rho in one jalepno in these pops and call it a day. By reducing the with sugar, you make a simple syrup that more concentrated and packs more heat. If you love jalapeños in your cocktails you can make larger portions to be used in cocktails by following the same instructions.
If you love summer pops that are refreshing, but that also bring the hat. You need to try this recipe for Jalapeño Pops
Why these pops rock:
Can be made with or without alcohol
Great for entertaining
Spicy foods actually help you burn calories