Vegan Key Lime Pie Pudding Recipe

Posted by in 4th of July, Cooking, Easter, Pudding, Sweets, Valentine's Day | 0 comments



Eat Drink Shrink Vegan Desserts





Hello & Happy Tuesday!!





There are some things that we just inherently LOVE from the get go.. 



For me, that’s ANYTHING lemon or lime!images-1

(probably is one of the reasons why I’m not a chocolate person)





What’s great about having a taste for tartness?!


Desserts are always fruit forward and typically contain less calories versus other heavier options! “Winning






One of the first recipes I thought of recreating was a vegan key-lime pie, but like all my recipes I wanted something super easy, affordable, and with minimal ingredients. 



So I came up with the Vegan Key-Lime Pie Pudding w/ a raw nut crust!! 


Sound amazing?! It is!! Find this recipe and 40 others in the newly release Eat Drink Shrink Vegan Desserts E-book available on iTunes!!


Also, ENTER TO WIN TONS OF GIVEAWAYS in the E-book launching here















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Key-Lime Pie Pudding with a Raw Nut Crust
Serves 4
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Prep Time
15 min
Total Time
25 min
Prep Time
15 min
Total Time
25 min
  1. 5 limes
  2. 1 package soft tofu
  3. 1 tsp lemon extract
  4. 1 tsp vanilla extract
  5. 1/2 cup coconut milk
  6. 1 tbsp arrowroot
  7. 2 tbsp agave
Raw Nut Crust Ingredients
  1. 1 cup macadamia nuts
  2. 1/2 cup shredded coconut
  3. 8 medjool dates, pitted
  1. In a food processor place tofu, lemon extract, vanilla extract, mint and a squeeze of lime, blend, place in fridge to set.
  2. Squeeze the juice from 5 limes. In a small sauce pan over low heat place juice and arrowroot in the pan. With a whisk, combine the ingredients and continue stirring. Don’t overheat or let bubble. Once the consistency has formed a gel, set aside.
  3. In a food processor blend the coconut, macadamia nuts and dates until combined. Press the crust into the bottom of the dish making sure it adheres and begin to create layers.
  4. Top with crust pieces and lime sauce
  1. Make the amount and thickness of lime layers as desired
Eat. Drink. Shrink.



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I’m Gabrielle, the founder & creator of I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

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