Vegan Maple Bacon Doughnuts
Hello & Happy Monday!!
While I should be sharing something that’s perhaps more on the lighter side being that it’s Monday, but..
What would be the fun in that?!
With the whole bacon dessert concept still in full swing, I thought it would be neat to explore some recipes! While I don’t really have an affinity for the flavor of bacon, I love smokiness, and I love maple!
What I love most about this recipe is that its effortless, packs tons of flavor, is light and fluffy, and looks aesthetically..
If you’re looking for a doughnut that doesn’t dissapoint,
“donut” skip this recipe for vegan Maple Bacon Doughnuts, you’ll thank me later!
Why this recipe rocks:
Great for vegan and non vegans
Sweet & Savory
Eat Drink Shrink
20 minPrep Time
20 minCook Time
40 minTotal Time
- 1½ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1/2 tsp cinnamon
- ¾ cup coconut milk or almond milk
- 1 teaspoon apple cider vinegar
- 1/2 cup Better Body Foods coconut sugar or brown sugar
- 3 tablespoons coconut oil or "Vegan Magic" (bacon flavored coconut oil)
- 1 teaspoon pure vanilla extract
- 2 tbsp maple syrup
- 1 tbsp Vegan Magic (smoky coconut oil) if not add regular coconut oil and 2 tsp of liquid smoke
- 3-4 pieces of faux bacon
- 1 teaspoon pure maple extract (1/2tsp in batter and glaze)
- 1½ cups powdered sugar
- 2 tbsp maple syrup
- (add almond milk if needed)
- In a small pan over medium heat add the bacon strips, coconut oil, and maple syrup, cook for 5-7 minutes until crips, once slightly cooled chop into pieces.
- For the doughnuts preheat oven to 350ºF and coat the 6 donut shells with coconut oil
- In a medium bowl, sift together flour, baking powder, cinnamon baking soda and salt.
- In a mixing bowl, mix together coconut milk beverage or almond milk, vinegar, stirring until curdled.
- Add coconut sugarl, vanilla and maple extract. Stir in flour mixture until just combined.
- Spoon batter into the prepared donut pans.
- Bake donuts for 16-18 minutes, until golden brown and baked through. Place onto a cooling rack.
- To make the maple glaze, combine the maple extract and maple syrup, then add to the powdered sugar. Combine, and whisk until smooth. Add vanilla and almond extract, stirring until combined.
- When donuts are mostly cool, dip tops into glaze to coat. Top with the prepared bacon while still wet. Let the batch set for 10-15 minutes. Donuts are best served right away or same day. If not serving donuts right away, wait to glaze until ready to enjoy.