Meyer Lemon Cheesecake Cupcakes

Posted by in 4th of July, Cooking, Cupcakes, Easter, Sweets | 0 comments




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Hello & Happy Friday!!





Just typing that makes me so happy lol.. (long week)



This recipe was made in part due to my never ending love for all things lemon!



What’s great about this recipe is that its gluten free and still packs tons of moisture and flavor!




The idea behind this concoction was to create a recipe that features coconut flour as well as almond flour as together they are pure gluten free magic. 





(coconut flour solo, doesn’t work too well due to its high absorbency)








As I get more and more into baking, I try to steer away from white flour and sugar as there are healthier alternatives that don’t sacrifice flavor. 



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I’m a huge advocate of Better Body Foods and their all  encompassing line of food products and they’ll forever remain staples in my cruelty free kitchen!






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They’re currently developing a coconut and almond flour blend to release and are running a contest to see who can create the best ratio! Winners will receive tons of prizes and will have their recipe featured on the package of their product! (Hello, HUGE.)




If you’re interested learning more about their company and products or feel like entering the contest click here and stay tune for more



For an amazing effortless vegan recipe for Meyer Lemon Cheesecake Cupcakes see below!







Why this recipe rocks:




Minimal Ingredients 

Gluten Free

Fruit Forward


Dairy Free


Great for every season

Sweet with a hint of tartness







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I’m Gabrielle, the founder & creator of I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.




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