Meyer Lemon Cheesecake Cupcakes
Hello & Happy Friday!!
Just typing that makes me so happy lol.. (long week)
This recipe was made in part due to my never ending love for all things lemon!
What’s great about this recipe is that its gluten free and still packs tons of moisture and flavor!
The idea behind this concoction was to create a recipe that features coconut flour as well as almond flour as together they are pure gluten free magic.
(coconut flour solo, doesn’t work too well due to its high absorbency)
As I get more and more into baking, I try to steer away from white flour and sugar as there are healthier alternatives that don’t sacrifice flavor.
I’m a huge advocate of Better Body Foods and their all encompassing line of food products and they’ll forever remain staples in my cruelty free kitchen!
They’re currently developing a coconut and almond flour blend to release and are running a contest to see who can create the best ratio! Winners will receive tons of prizes and will have their recipe featured on the package of their product! (Hello, HUGE.)
If you’re interested learning more about their company and products or feel like entering the contest click here and stay tune for more
For an amazing effortless vegan recipe for Meyer Lemon Cheesecake Cupcakes see below!
Why this recipe rocks:
MEYER LEMONDS ARE AWESOME
Great for every season
Sweet with a hint of tartness