Monkey Bread

Posted by in Breads, Breakfast, Muffins, Sweets | 0 comments

 

 

 

aDSC_0558

 

 

 

Hello & Happy Tuesday

 

 

 

 

Truth, I’ve always heard of monkey bread, but wasn’t quite sure as to what it actually was. I typically had seen it prepared in the bun cake molds, but I wanted to “break away from the mold” and make more of an individual option, which is idea for serving guest and tends to prevent over consumption lol, so I decided to do muffins!

 

 

I’ve been on a coffee kick perhaps because I drink it minimally and never use it in recipes, but it’s pure heaven when paired with bananas especially!

 

 

DSC_0561

 

 


 

What I like about this recipe is that it’s easy, packs a coffee flavor, minimal ingredients, great presentation, and is the perfect switch to the classic cinnamon roll!

 


 

 

If you’re looking to explore a monkey bread concept you have to try my recipe for vegan Coffee Monkey Bread Muffins!

 

 

 

 

 

DSC_0670

 

Why this recipe rocks:

 

 

Easy

Fun

Easy to eat

Minimal ingredientes 

Perf for brunch

 

 

 

 

 

DSC_0666

 

 

 

 

DSC_0675

 

 

 

DSC_0702

 

 

 

DSC_0691 (1)

 

 

DSC_0560

 

 

 

 

 

 

[yumprint-recipe id=’277′] 

 

 

 

 

 

like112121-1 Untitled61-1

 

 

 

 

 

I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

I agree to have my personal information transfered to MailChimp ( more information )

*Full discount code provided post email confirmation!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.