Monkey Bread

Posted by in Breads, Breakfast, Muffins, Sweets | 0 comments








Hello & Happy Tuesday





Truth, I’ve always heard of monkey bread, but wasn’t quite sure as to what it actually was. I typically had seen it prepared in the bun cake molds, but I wanted to “break away from the mold” and make more of an individual option, which is idea for serving guest and tends to prevent over consumption lol, so I decided to do muffins!



I’ve been on a coffee kick perhaps because I drink it minimally and never use it in recipes, but it’s pure heaven when paired with bananas especially!







What I like about this recipe is that it’s easy, packs a coffee flavor, minimal ingredients, great presentation, and is the perfect switch to the classic cinnamon roll!




If you’re looking to explore a monkey bread concept you have to try my recipe for vegan Coffee Monkey Bread Muffins!








Why this recipe rocks:





Easy to eat

Minimal ingredientes 

Perf for brunch



















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I’m Gabrielle, the founder & creator of I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.

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