Vegan Peach Chia Pops
Hello & Happy Tuesday!!
If there is something I’m obsessed with, its Chia Pops!
While many become accustomed to having chilled pudding, I love to have them in a frozen bar, especially on a hot summer day!
What I love about the concept of chia pops is that it the seeds add another element of texture, give a more notable appearance, add nutrients, and simply makes frozen pops more fun to eat!
If you’ve never explore frozen chia pops this is your cue!
Try this recipe for vegan Peach Chia Pops below!
Why this recipe rocks:
Packed with Nutritnest
Great for breakfast or snack
Great for on the go
60 minPrep Time
1 hrTotal Time
- 1/2 cup or more chia seeds
- 1 can coconut milk
- 1 cup almond milk
- 1/2 tsp sea salt
- 2 tsp vanilla
- 2 peach
- 6-8 drops stevia or 1/3 cup coconut sugar
- Place coconut milk and almond milk in a blender. Add the chia seeds, sweetener of choice, vanilla extract and sea salt. Stir to combine and place in fridge for a few hours. Once the seeds begin to expand. Place the sliced peaches to the sides and then add the chia pudding.