Peanut Butter and Concord Grape Jelly Pancakes

Posted by in Breakfast, Cooking, Pancakes, Sweets | 0 comments

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Hello & Happy Tuesday!

 

 

 

Before I go into a brief overview as to why this recipe for Peanut Butter and Concord Grape Jelly pancakes are awesome.. 

 

 

I’d like to state that although I love peanut butter and jelly, I rarely ever have it, nor do I even enjoy almond butters as of the past year.

 

(awkward non almond butters phase)

 

 

What I do currently love is.. homemade jelly!!

 

 

There is nothing easier to make and fresh homemade jam is so much better than anything you buy in a jar and is good on a classic sandwich, but also perf in a myriad of other recipes!

 

 

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Thus far I’ve made Gooseberry jam and Concord Grape jelly. Out of the two..

 

 

Concord grape rocked my world. 

 

 

I’ve always seen these small dark concord grapes, but just figured they were wine grapes, and well why buy grapes to make wine when I can just buy it bottle lol?! (truth)

 

Concord grapes though are so fruit forward and fragrant you can smell them from a mile away. Yes, they do have small seeds, I found that out the hard way, but a little effort to extract them to make jam and its easy peasy and so worth it. 

 

 

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If you love the classic grape jelly we all enjoyed as kids.. 

 

Skip the added sugars, preservatives, and lord knows what else and just make it yourself!

 

Oh, and while you’re at it, of course make some peanut butter pancakes and throw some homemade jam and peanut butter on them.. aka heaven on a plate.

 

 

 

 

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Why this recipe rocks:

 

Classic

Flavorful

Kid friendly

Grape jam is just that, the jam.

VEGAN

So. Easy. 

Great for brunch with your peeps vegan and non!

Affordable

Fragrant

 

 

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

 

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