Pink Lemonade Doughnuts

Posted by in 4th of July, Cooking, Doughnuts, Easter, Sweets, Valentine's Day | 0 comments


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Hello & Happy Tuesday!!






There are two things that will always be my objective when throwing a recipe together… 




Color and flavor.. 




One of my favorite ingredients in any and every dessert is lemon. I enjoy that its light, fruit forward, and doesn’t weight me down with too much flavor. 



What’s great about these oven baked doughnuts is that they are beyond effortless compared to fried doughnuts, pack less calories, and above all..




are bright, bold, citrusy, and sheer perfection for those future winter months ahead when you’re craving warm weather and sunshine!







If you’re a lemon fanatic like myself, than these vegan Pink Lemonade Doughnuts with sprinkles will be your go to recipe whenever you’re craving something sweet.


(which for me is all day erryday)










Why these doughnuts rock:






Great for kids




Can be made with mini doughnuts 

Great for entertaining



























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I’m Gabrielle, the founder & creator of I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food


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