Pumpkin Doughnuts

Posted by in Cooking, Doughnuts, Halloween, Pumpkin, Sweets, Thanksgiving | 0 comments

 

 

 

 

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Hello & Happy Friday!!

 

 

 

 

I’ve developed a lot of recipes over the past 6 months, I believe somewhere around 100, but this vegan doughnut recipe.. 

 

 

Is by far my most favorite for a myriad of reasons.. 

 

 

Like millions of others, I have a true affinity for pumpkin except mine is all year and not just Oct/Nov lol

 

 

In the midst of craving a vegan pumpkin doughnut I thought to get all fancy and coat it in cinnamon and sugar, then it came to me like a lightning bolt… To just throw some pumpkin marshmallows in there too.. 

 

Then I sealed the deal with topping them with some vanilla and pumpkin icing, and all I can say.. 

 

 

 

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is just …WOW 

 

 

 


 

Wow because the flavor is so on point, wow for the variety in texture, and a huge wow on the presentation..

 


 

 

 

(FYI: Decorating is not my strong suite, so that should be comforting to know in case you want to whip up these fab doughnuts but feel like its way out of your league lol)

 

 

If you’re a lover of all things pumpkin or cinnamon or just completely want to dust your shoulders off like Jay-Z with knowing that you too can create amazing vegan eats without a culinary degree.. 

 

 

You have to try this recipe, I promise you’ll thank me later.. 

 

 

 

 

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Why this recipe rocks: 

 

Appearance

Fun

Easy

Great for entertaining

Great for kids

Flavor is just.. wow

Affordable

MARSHMALLOWS

Looks super fancy!

 

 

 

 

 

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[yumprint-recipe id=’151′] 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this website in May of 2012 to share my experience and knowledge as I pursue a career in the field of nutrition. I currently hold a BS in Nutrition & Dietetics from NYU and MS in Nutrition & Health Sciences.

 

 

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  1. Pumpkin Marshmallow Donuts | abbysveganrecipes - […] do with the fact that I accidentally used whole wheat flour instead of all-purpose flour. I think this recipe…

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