Hello & Happy Wednesday!!
Since its officially October 1st, I feel less like a crazy person for sharing my fourth pumpkin based recipe in just the past few weeks lol.
Needless to say, I’m now a huge fan of all things pumpkin, but especially vegan Pumpkin Cashew Cheesecake Pancakes!
In all my years, I’ve never been a huge pancake person.. but when you can pack them full of nutrients and get creative, I’m all about that!
What’s fab about these pancakes is the texture, flavor, and the additional nutrients you get by simply adding cinnamon and fresh pumpkin puree.
Whether its fall, winter or summer, these pancakes are a go!
Don’t have all the ingredients for the cashew cheesecake spread?!
These are still perf without that!!
Reasons why this recipe rocks:
Great for entertaining
Don’t even need syrup