Red Currant Muffins

Posted by in Breakfast, Cooking, Easter, Muffins, Sweets, Valentine's Day | 0 comments

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Hello & Happy Monday!!

 

 

 

Let me just start off by saying that less than a month ago, I wasn’t even 100% sure what a “currant” actually was lol.. 

 

Today, I currently LOVE red currants…. (see what I did there)

 

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Currants come in a variety of colors (red,black,white, and gooseberries ), but I decided to explore red currants!! Something about their appearance is reminscent of Christmas, but this particular fruit pairs well with any holiday and any season for that matter!

 

 

 

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I’ve never been a muffin person as I find them to be more of a dessert rather than something you enjoy with coffee aka “breakfast” lol, but THESE muffins.. offer a light tart flavor and of course.. 

 

a gorgeous aPpearance!!

 

 


If you’re looking to impress your guests or simply want to spruce op your everyday muffin routine, 

..Currants are the answer!!


 

 

 

 

 

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What I love about this recipe: 

 

– Softest muffins on the block

– almond like

– hint of tartness

– light but filling

AMAZING WITH BUTTER (but what isn’t lol)

 

 

 

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

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