Spirulina Ice Cream
Hello & Happy Wednesday!!
Although morning smoothie bowls have taken over IG, a lot of times they are chock full of sugar and based on the portion size could be way too much in one serving.
(studies show that a breakfast high in sugar whether natural or not typically causes crashes later in the day, choose something high in protein!)
Is a smoothie bowl better than other options?! Absolutely! Could you reduce the fruit content though and add more nutrients while still creating something beautiful, flavorful, and filling. Yesssss!!
If you ever find yourself struggling with over indulging even though your body is craving nutrients, this Spirulina ice cream packs an abundance of nutrients and flavor making it the perfect idea!
While this recipe for Spirulina ice cream does call for some fruit, it has spinach, Spirulina, and even wheat grass powder and still tastes amazing!
Green color still throwing you off?!
Remember, color doesn’t always dictate flavor, …not in my kitchen at least!
Don’t be green with envy, try this nutrient dense vegan ice cream recipe!!
What’s fab about this recipe
Hint of tartness
TONS of nutrients
Great for parties
- - 2 tbsp spirulina
- - 2 small frozen bananas
- - 1 cup spinach
- - 2 tbsp wheat grass powder
- - 1/2 cup coconut milk or almond milk
- - 1 cup peeled kiwi
- - 1 tbsp arrowroot
- - agave and berry flavored stevia optional
- Freeze bananas overnight, throw all ingredients except the arrowroot in a food processor, blend until smooth. Lastly throw in the arrowroot, blend again and store in the freezer for an additional 45 minutes or longer and enjoy!