Vegan Baked Apple Stuffed French Toast

Posted by in Breakfast, Christmas, Cooking, French Toast, Sweets | 0 comments

 

 

 

 

 

 

 

 

 

 

aDSC_0463

 

 

 

 

 

Hello & Happy Friday!!

 

 

 

 

 

I can’t recall if I’ve ever had stuffed french toast. Perhaps, once, and if I did it was well.. 

 

Memorable. 

 

Fast forward to today, I love to have explore new breakfast concepts whether it be vegan quiche, waffles, french toast casseroles, pancakes etc.. 

 

 

 

DSC_0427

 

 

 


 

So much that the idea of having plain ol’ pancakes or waffles just sounds well.. not “thrilling” anymore lol 

 


 

 

 

Especially when you can make all sorts of fancy french toast recipes such as.. 

 

 

Baked Apple Stuffed French Toast!!

 

 

If you love an effortless french toast that sounds way fancy, love baked apples, or simply want to step up your brunch game..

 

 

You have to try this recipe for vegan Baked Apple Stuffed French Toast!!

 

 

 

 

DSC_0454 (1)

 

 

 

 

Why this recipe rocks: 

 

 

 

Easy

Fun

Flavorful

Affordable

Great for entertaining

Vegan or non vegan you’ll fall in love

 

 

 

 

DSC_0468

 

 

 

 

DSC_0464

 

 

 

DSC_0426

 

 

 

DSC_0463

 

 

 

 

DSC_0477

 

 

 

 

 

 

 

Serves 4-6

Vegan Baked Apple Stuffed French Toast

25 minPrep Time

15 minCook Time

40 minTotal Time

Save RecipeSave Recipe

Ingredients

    French Toast
  • 1 loaf French Bread (if fresh, let it dry out for 24hours, will absorb more of the batter)
  • 4 Follow Your Heart Vegan Eggs - mixed with 2 1/2 to 3 cups almond milk
  • 1 Tablespoon Cinnamon
  • 2 Tablespoons Butter (soft)
  • 1 tbsp Better Body Foods Coconut Sugar
  • Filling
  • 1 package Follow Your Heart vegan cream cheese
  • 4 apples (peeled and sliced)
  • 3 tbsp earth balance vegan butter
  • 3 tbsp coconut oil
  • 1 tbsp cinnamon
  • 3 tbsp Better Body Foods coconut sugar

Instructions

  1. Peel and slice apples, add the other ingredients and place in a dutch oven or Ninja and roast overnight on low. Heat skillet or electric griddle to 325 to 350 degrees. Combine the apples with the other filling ingredients and set aside. (save some apples to use as a topping)
  2. Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a ‘pocket’ or insert a nice at each of the ends to open up the center, (both work) Fill the pockets with the apple mixture.
  3. In a bowl add the vegan eggs with almond milk, add the soft butter, cinnamon, coconut sugar and combine. When done stuffing each piece of bread, completely coat each piece in egg mixture. Make sure all sides are covered. Do all pieces before starting to fry.
  4. Put vegan butter or coconut oil on hot skillet and melt completely. Add all of the bread to the skillet and cook roughly about 3-6 minutes on each side, until it reaches a nice golden brown. You want to make sure the cream cheese mixture heats through.
  5. When done cooking, top with baked apples, butter/syrup and enjoy! (I found it so flavorful I didn't even use butter or syrup lol)
Cuisine: Breakfast | Recipe Type: French Toast Casserole
7.6.6
876
http://www.eatdrinkshrink.com/sweets/stuffed-french-toast

 

 

 

 

 

 

like112121 Untitled61

 

 

 

 

 

 

 

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

*Full discount code provided post email confirmation!

Recent Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *