Vegan Iced Chocolate Doughnuts

Posted by in Chocolate, Cooking, Doughnuts, Sweets | 0 comments

 

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Hello & Happy Monday!!

 

 

 

Since the weekend has come to a close and some of us could be coming down with a “Case of the Monday’s

 

images-1It felt like no better time than now to share this recipe from a few weeks ago for my #lovewins Iced Chocolate Doughnuts w/Sprinkles 

 

 

 

There are a myriad of reasons as to why I actually loved this recipe, which speaks volumes as I’m not even a chocolate person, trust me, I tried lol….

 


For starters, this recipe uses minimal ingredients and sweetener, isn’t fried like every other doughnut, has banana, cacao and coconut oil that offers an added nutrient boost, and my favorite aspect is that with the banana you get not only natural sugar & flavor, but it makes the softest doughnuts! (I have to try incorporating banana in other recipes simply because of this)


 

 

 

Not sold on this easy peasy vegantastic doughnut recipe?! …well, it has SPRINKLES, that is all

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If you’re a chocolate person or simply one who enjoys an effortless gourmet recipe that’s nutrient dense and full of flavor… These glazed chocolate doughnuts will be your “go to” that you will potentially hide from anyone and everyone that comes over so that you can savor every last bite.. (don’t ask me how I know haha)

 

 

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Love this recipe?!

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

 

 

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