Vegan Rice Crispy Treats

Posted by in 4th of July, Bars, Cooking, Sweets | 2 comments

 

DSC_0023

 

 

 Hello & Happy Friday!!

 

 

 

 

Since its FRI-DAY, I thought I would share my latest easy peasy vegan dessert recipe with you!

 

 

I’ve never been a marshmallow person or a rice crispy treat person either, but..TRUTH

 

 

316_932_ucp


 

I totally was a kellogg’s Rice Crispy Treat Cereal fan as a kid.. (so. gross. lol)

 

 


 

 

 

 

 

As I’m wrapping up my first Dessert e-book featuring over 40 various recipes of vegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat for some inspiration for fancier versions!

 

 

If you love something sweet, easy, that doesn’t break the bank, and doesn’t taste like anything “Vegan”, these will be a HUGE hit in your home. 

 

 

 

PicMonkey Collage 

 

No matter how you like your crispy treat, a freshly made dairy free option with only 4 ingredients tops them all.. I promise

 

 

 

 

 

DSC_0024

 

 

 

 

 

DSC_0031

 

 

 

 

 

DSC_0037

 

 

 

Vegan Rice Crispy Treats
Yields 12
Write a review
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. - 6 cups Rice crispys
  2. - 10 oz Dandies marshmallows
  3. - 2 tbsp vegan butter - I used Earth Balance
  4. - 2 tbsp coconut oil - I used Skinny Skinny
Instructions
  1. In a medium size pan on medium heat add the butter and coconut oil. Once melted at the marshmallows and continue to stir the mixture until fully melted and combine. (make sure to keep stirring and not have the temp up to high to prevent burning)
  2. Once ready being to gradually add the rice crispy's until everything is covered with the mixture and it all binds together.
  3. Remove from heat, and begin to spread with a spoon onto a slightly greased pan, until its cooled and you can use your hands.
  4. Once you have the formation and thickness you desire, make the slices for the shape! Serve immediately and store away so they don't dry out and harden as fast!
Eat. Drink. Shrink. http://eatdrinkshrink.com/

 

 

 

 

like1121211 Untitled611

 

 

 

 

I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

Subscribe to Eat Drink Shrink Newsletter

Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes!

*Full discount code provided post email confirmation!

Recent Recipes

2 Comments

  1. Hi. What size pan did you use. I have to multiply it many times
    • Hi Marsha! I believe this is a standard 8" pan. Let me know how they come out!

Leave a Comment

Your email address will not be published. Required fields are marked *