Vegan Snickerdoodle Ice Cream Sandwich
Hello & Happy Monday!!
Since Halloween and Thanksgiving are both right around the corner, the world is going to be inundated with pumpkin everything for at least a few more months!
While some of us get excited about this time of year and whipping up tons of pumpkin inspired foodies. Others perhaps feel overwhelmed with getting in the kitchen and simply go out and search for the next seasonal pumpkin product
This recipe is for all of those that are not kitchen savvy as its so full proof.. You can’t fail.
Since this recipe calls for two ingredients that are already ready to go, the only thing you have to do is make some quick and effortless vegan Pumpkin ice cream.
(If you wanted to get all fancy you could throw it in an ice cream maker and let it blend for a handful of hours.. )
Or.. you could keep it simple as I always do and use a food processor instead!
If you’re craving cinnamon and pumpkin spice this October, you NEED to try this recipe!
Wanting to get your hands on some Dandies vegan marshmallows?! Enter to 1 of two 3 packs of Dandies on Instagram!
Why this recipe rocks:
Great for kids
Great for entertaining
All ingredients can be enjoyed together or separate
VEGAN PUMPKIN MARSHMALLOWS
Can be made in advance