Vegan Twinkies

Posted by in Cooking, Easter, Sweets, Thanksgiving, Twinkies, Valentine's Day | 0 comments

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Hello & Happy Tuesday!!

 

 

 

 

I’ll be honest, I’m not a HUGE twinkie person, nor can I recall the last time I ever had one, and with them constantly going into bankruptcy, I can’t even remember the last time I physically saw them in a store lol

 

 


 

Fast forward to today, I got a random craving for classic recipes. (all summer long lol) Whether it be a hostess cake, corn dogs, or fried pickles (all these happened) I love to recreate nostalgic recipes by putting a modern vegan spin on them! thus, 

 


 

 

 

the Pink Dragonfruit Twinkie was born!

 

 

 

Despite the fact that Tuesday’s have been ubiquitous for tacos for what seems like ages now, I promise after you try this recipes..

 

 

Your Tuesday’s will evolve to become Twinkie Tuesday’s instead! 

 

 

(or perhaps Taco n’ Twinkie Tuesdays lol)

 

 

 

 

 

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Reasons why I LOVE this recipe:

 

Great for a gender reveal party (random/everyone I know is pregnant)

Classic/Nostalgic

Bright

Soft.

Light n’ sweet!

SO versatile

Great for kids

Affordable (minus the Dollop Gourmet, but you get a HUGE portion and a lil bit goes a LONG WAY)

 

 

 

 

 

 

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I’m Gabrielle, the founder & creator of Eatdrinkshrink.com. I established this blog in May of 2012 to share my experience and knowledge as I pursue a career as a Registered Dietitian in New York City. I currently hold a BS in Nutrition & Dietetics from NYU and am pursuing a MS in Nutrition & Health Sciences while teaching yoga and working with the Coalition for Healthy School Food

 

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