Vegan White Chocolate Pumpkin Peanut Butter Cups

Posted by in Chocolate, Christmas, Cooking, Pumpkin, Sweets, Thanksgiving | 0 comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Friday!!

 

 

 

 

 

I can’t even begin to tell you how long I’ve dreamt about doing this recipe. I’ve done chocolate cups when those were somewhat of a new concept and all over Pinterest. However, I found them to be underwhelming and gave up on future recipes.  

 

If you’re well versed on vegan chocolate, you know that finding vegan white chocolate in particular is rare. Finding one that is of high quality is even more rare. I’ve been using a brand off of Amazon for the past few years and while I thought it was an issue to get this chocolate to melt, come to find out.. it’s not!

 

 


 

What I love about this recipe is that it’s a handful of ingredients, effortless, great for entertaining, gifts, or just to splurge!, can be made into whatever shape you like, the middle isn’t overly sweet, perf for fall, can easily be made in bulk, and non vegan approved!

 


 

 

If you’re looking for the perf fall chocolate concept or to manifest your love for all things pumpkin, you have to try my recipe for vegan White Chocolate Pumpkin Peanut Butter Cups!!

 

 

 

 

 

 

 

 

 

 

 

 

 

Why this recipe rocks: 

 

 

 

Easy

Affordable

Minimal ingredients 

Perf for fall

Great for gifts or entertaining 

Sweetened with maple syrup

Non vegan approved 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

Recipe Tutorial

 

 

 

 

Yields 9 large cups

Vegan White Chocolate Pumpkin Peanut Butter Cups

25 minPrep Time

25 minTotal Time

Save RecipeSave Recipe

Ingredients

    Cups:
  • 2 cups vegan white chocolate chips
  • 1/3 cup melted coconut oil
  • Filling:¬†
  • 1/2 cup peanut butter
  • 1 tsp cinnamon¬†
  • 1 tsp pumpkin spice
  • 2 tbsp maple syrup
  • 1/3 cup pumpkin puree

Instructions

  1. Melt coconut oil in the microwave. Pour over the chocolate chips. Combine. Place in the microwave for 10 second intervals, stirring in-between until fully melted. using silicone muffin tins pour the melted chocolate into the bottoms. Place in the fridge for 5 minutes to cool. Combine all of the ingredients for the filling. Place 1 tbsp in the middle of the cup trying to avoid spreading it all the way to the edges. Pour melted chocolate over the tops and chill again for 20 minutes. Keep in the fridge unless serving!
Cuisine: Dessert | Recipe Type: Peanut Butter Cups
7.6.4
975
http://www.eatdrinkshrink.com/sweets/vegan-white-chocolate-pumpkin-peanut-butter-cups

 

 

 

 

 

 

 

 

 

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