Vegan White Chocolate Pumpkin Marshmallow Popcorn

Posted by in Cooking, Halloween, Pumpkin, Super Bowl Sunday, Sweets, Thanksgiving | 0 comments

Hello & Happy Wednesday!!
If there is one thing I’ve always been enamored with, ….it’s white chocolate!
However, as a plant based enthusiasts, it’s like finding a needle in a haystack to come across it and especially to find one that’s actually good quality. So when I finally found a product that works and the taste is on point, I was on a mission to think of the perf white chocolate pumpkin concept and boom.. 
The vegan White Chocolate Pumpkin Marshmallow Popcorn was born!

What I love about this recipe is that it encompasses accessible, affordable, and high fiber popcorn, a bag of vegan marshmallows (pumpkin flavored optional), a lil bit of natural food coloring and pumpkin spice, optional white chocolate, and can literally be made in minutes! It’s perf for gifts, gatherings, and is non vegan approved! So approved that my husband literally took it all to work to give it away because.. IT’S JUST THAT GOOD. 


  • If you can’t get your hands on vegan white chocolate simply throw in some candied pecans 
  • If you can’t get your hands on pumpkin marshmallow, simply add more pumpkin spice
  • If you can’t get natural food coloring and want that color, try adding a splash of orange or carrot juice 
If you’re searching for that perf fall inspired snack that will really blow your mind this is it. You have to try this recipe for vegan White Chocolate Pumpkin Marshmallow Popcorn!
 Why this recipe rocks: 
Takes minutes
Can easily be made in bulk
Great for a snack or even a gift
Has color
Packs Fiber
Non vegan approved
Pumpkin lovers dream

Recipe Tutorial 

Yields 5-6 cups

White Chocolate Pumpkin Marshmallow Popcorn

15 minPrep Time

15 minTotal Time

Save RecipeSave Recipe


  • 10 cups air popped popcorn
  • 1/2 cup vegan butter
  • 3 cups mini marshmallows (pumpkin or plain)
  • 1 tsp pumpkin spice
  • 1 tsp natural orange food coloring
  • 1/2 cup brown sugar
  • 1/2 cup vegan white chocolate chips


  1. Pop the popcorn and remove any unpopped kernals.
  2. In a large bowl melt the vegan butter, brown sugar and pumpkin spice. Microwave until melted and combined.
  3. Add the vegan marshmallows. Microwave for one minute at a time, stirring between each until fully melted. Add the food coloring and stir until color is uniform.
  4. In a large bowl, pour the mixture over the popcorn, add the white chocolate chips, and stir to coat evenly. Toss in the white chocolate chips while the mixture is still wet. Lay out to cool and firm up. Break up any clumps with your hands.


For additional toppings you could use candied pecans!








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